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Come in and try our delicious dinner specials created by Chef Peter Stolarczyk The weekend menu varies every week and includes Fresh Salmon with Dill sauce, Haddock Picatta, Shrimp Franchaise, Haddock Olivia (with artichokes hearts,and roasted peppers in a champagne sauce),. Saturday is Prime Rib night at Michael Ts.
We are now be open on Sundays, closed on Mondays but will be available for private parties.
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